The great, late Anthony Bourdain may have spent his career traveling the globe in search of unforgettable meals, but his hometown of New York City always remained close to his heart. After spending many years of his life living in Manhattan, Bourdain frequently highlighted the city’s rich, diverse food culture in his shows, books, and interviews. If you want to eat like Bourdain in the Big Apple, here’s a guide to some of his most beloved New York restaurants.
One of his all-time favorites was Katz’s Delicatessen on the Lower East Side. While countless delis claim to be home of the best Italian-style sandwiches, Katz remained Bourdain’s favorite for many years. Famous for its towering pastrami sandwiches, Katz’s is a NYC institution that Bourdain revered for its authenticity. He visited Katz’s in his show No Reservations, calling the pastrami on rye with mustard “one of the great meals of my life”.
In Queens, Bourdain praised SriPraPhai, a family-run Thai restaurant in Woodside. On Parts Unknown, he described it as one of the best Thai spots in the country. Known for dishes like green papaya salad and duck curry, it captured Bourdain’s love for bold, uncompromising flavors.
Another East Village favorite was John’s of 12th Street, an old-school Italian-American red-sauce restaurant. Bourdain featured it in No Reservations, expressing his deep admiration for its classic Italian atmosphere and comfort-food staples like spaghetti and meatballs.
Bourdain was never one to turn his nose up at fast, cheap eats. When it came to fast and satisfying street food, Bourdain always gave props to Gray’s Papaya. Known for its cheap, snappy hot dogs and iconic “Recession Special,” it was a symbol of the old New York he loved so much. He often stopped by during filming and in interviews mentioned it as one of his essential grab-and-go meals.
Finally, Russ & Daughters on the Lower East Side was another Bourdain favorite. This century-old Jewish appetizing shop was his go-to for lox, smoked fish, and bagels. He visited in multiple episodes and referred to their lox and bagel as “perfect” in Parts Unkown.
Bourdain’s food philosophy of seeking authenticity, respecting tradition, and eating with curiosity is embodied in each of these timeless New York spots. For travelers or locals looking to experience the city through his eyes (and palate), this list is the perfect place to start.
