If you believe great travel starts with great food, the U.S. is packed with cities that should be on your bucket list. Planning a trip around the food is a great way to taste new flavors, connect with different cultures, and gain cooking inspiration to spice up your own meals when you return home. From comforting classics to bold new flavors, these five destinations deliver unforgettable eats. Here’s the 5 cities where every foodie should go at least once.
1. New Orleans, Louisiana
New Orleans is one of the most soulful food cities in the country. Its flavors are bold, comforting, and full of history. Dig into a bowl of gumbo, try a po’ boy from a corner deli, and don’t leave without tasting beignets at Café du Monde. The city’s blend of Creole, Cajun, and French influences creates a dining scene that’s unlike anywhere else in the world.
2. New York City, New York
New York City has almost every cuisine imaginable so its a fantastic destination for food-lovers and picky eaters alike. Whether you’re sipping ramen in the East Village, grabbing a slice of pizza in Brooklyn, or sitting down for a Michelin-starred tasting menu in Manhattan, the variety here is unmatched. You can find fine dining or delicious quick grabs almost anywhere. The city also embraces street food, so don’t overlook halal carts, hot dogs, and bagels with a shmear.
3. Austin, Texas
Austin has made a name for itself with legendary barbecue and innovative Tex-Mex, but it’s also a city that constantly reinvents its culinary identity. Brisket from Franklin Barbecue, breakfast tacos from a food truck, and smoky queso are just the tip of the iceberg for foodies. The city’s relaxed vibe and outdoor dining culture make eating here feel casual but special. Perfect destination for the meat-lovers!
4. Portland, Oregon
Food in Portland is thoughtful, seasonal, and full of creativity. From artisan donuts and gourmet food trucks to some of the best farm-to-table restaurants in the country, this city takes its food seriously. Try a flight of locally roasted coffee, slurp down a bowl of fresh ramen, or explore one of the many farmers markets for snacks on the go.
5. Charleston, South Carolina
Charleston offers a rich mix of Southern tradition and modern flair. It’s a place where shrimp and grits, fried green tomatoes, and she-crab soup are menu staples. The city’s commitment to preserving Lowcountry cuisine while embracing innovation makes it a standout destination for food travelers.
Whether you’re planning your next culinary road trip or looking for one incredible meal, these cities deserve a spot on your map. Bring your appetite.
